Mushroom Pasta

with garlic butter sauce

Ingredients

  • 1 lb spaghetti, cooked ala dente,drain
  • 6 tablespoons butter
  • 10 cloves garlic, minced
  • 6 cups chantrelle mushrooms, sliced
  • 1 teaspoon dried basil
  • 14 teaspoon salt
  • pepper
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley, chopped
  • Parmesan cheese, grated

Directions

 

  • In a skillet melt 2 tbsp Butter.
  • Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
  • Cook until the mushrooms are just tender.
  • Add remaining butter and olive oil.
  • Stir and remove from heat.
  • When Pasta is cooked reheat the sauce add parsley.
  • Mix with Pasta and enjoy.

 



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